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  2. https://www.carbonbrief.org/scientists-solve-ocean-carbon-sink-puzzle
  3. http://www.who.int/nutrition/topics/3_foodconsumption/en/index5.html
  4. http://www.fao.org/3/a-i5555e.pdf
  5. https://www.mmc.gov/wp-content/uploads/The_global_potential_for_whale_watching.pdf
  6. https://www.seafoodwatch.org/ocean-issues/wild-seafood/bycatch
  7. http://www.oceanhealthindex.org/news/Death_By_Plastic
  8. http://www.earthtimes.org/pollution/plastic-contamination-atlantic-ocean/377/
  9. https://www.des.nh.gov/organization/divisions/water/wmb/coastal/trash/documents/marine_debris.pdf
  10. https://www.nature.com/articles/srep03263
  11. https://oceanservice.noaa.gov/facts/oilimpacts.html
  12. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2573863/
  13. https://www.geomar.de/en/news/article/weniger-sauerstoff-in-allen-meeren/
  14. https://www.ncdc.noaa.gov/data-access/marineocean-data/extended-reconstructed-sea-surface-temperature-ersst-v4
  15. http://www.telegraph.co.uk/news/uknews/1533125/All-seafood-will-run-out-in-2050-say-scientists.html
  16. https://www.theguardian.com/environment/2017/feb/20/fish-under-threat-oxygen-depletion-oceans-study
  17. https://www.whoi.edu/science/B/redtide/illness/psp.html
  18. https://news.nationalgeographic.com/2017/08/ocean-life-eats-plastic-larvaceans-anchovy-environment/
  19. https://www.ncbi.nlm.nih.gov/pubmed/28531345
  20. http://www.worldbank.org/en/news/press-release/2017/02/14/giving-oceans-a-break-could-generate-83-billion-in-additional-benefits-for-fisheries
  21. https://www.epa.gov/nutrientpollution/effects-economy